News


The latest from the sweet world of FROST.

Winter I / Holiday 2016 Flavor Launch

Winter called for a new Almond Yeast dough along side our Chocolate and Sweet Potato Yeast dough.  This adds an extra flair for the season in our most requested Marcona Alomond & Tart Cherry Bismarck being made with our new Almond dough.

2nd Fall 2016 Release: Doughnuts Evolved

2nd Fall 2016 Release: Doughnuts Evolved

With Fall in the air we had to unique idea to evolve our doughnuts, adding flavor in our yeast raised dough along with the traditional flavors on top. This opened new opportunity for new combinations of unique doughnuts and a new fresh spin on some of our favorites.

First of Fall 2016 Flavors Released

First of Fall 2016 Flavors Released

Fall is our favorite time here at FROST, with all of the warm, spicy flavors that represent the season. Our first Fall release is a cornucopia of new tastes and familiar favorites.

Design Your Dream Doughnut Finalists

Design Your Dream Doughnut Finalists

After reviewing hundreds of entries, our staff voted and selected three finalists! It was very difficult to choose as there were so many fantastic ideas this year! The finalists are...