Spring I 2017 Flavor Release

Spring I 2017 Flavor Release

Spring is in the air here at FROST! There are plenty of fruity and candy flavors in our selection. One of our new additions is a gorgeous Mirror Glaze doughnut. We even brought back cake doughnuts through your request. The French Macaron line has some bright new spring flavors with keeping many of the fan favorites.

Winter II / New years 2017 Flavor Launch

Winter II / New years 2017 Flavor Launch

With the new year we needed a fresh new menu to start off our new year. We brought back our famous Strawberry Champagne Fritter from our win on Food Network's Donut Showdown. Our brand new dough flavor is Lemon, it adds a tangy refresh to our fun new flavors.  But our biggest change is doubling our French Macaron line for way more choices.

Winter I / Holiday 2016 Flavor Launch

Winter I / Holiday 2016 Flavor Launch

Winter called for a new Almond Yeast dough along side our Chocolate and Sweet Potato Yeast dough.  This adds an extra flair for the season in our most requested Marcona Alomond & Tart Cherry Bismarck being made with our new Almond dough.

2nd Fall 2016 Release: Doughnuts Evolved

2nd Fall 2016 Release: Doughnuts Evolved

With Fall in the air we had to unique idea to evolve our doughnuts, adding flavor in our yeast raised dough along with the traditional flavors on top. This opened new opportunity for new combinations of unique doughnuts and a new fresh spin on some of our favorites.

First of Fall 2016 Flavors Released

First of Fall 2016 Flavors Released

Fall is our favorite time here at FROST, with all of the warm, spicy flavors that represent the season. Our first Fall release is a cornucopia of new tastes and familiar favorites.