The latest from the sweet world of FROST.
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Seattle Metropolitan
Mill Creek–based doughnut maker, FROST, has been alluding to a Seattle location for maybe five years (and doughnut fans in the 206 have been clamoring for one just as long). At last, it’s a done deal. FROST will open its fourth outpost this summer in Amazon’s Bigfoot building at Ninth and Mercer.
Last week, Seattle Met’s panel of tasters frittered away an afternoon sampling fritters, maple bars, old fashioneds, and new-fashioned flavors from eight bakeries—including big-name chains, mom and pops, and a few up-and-comers. Each bakery submitted the two varieties (well, one cheated and brought three) that best represented its style.
