Our summer is getting a little toasty with a new coconut yeast dough. The Island Escape Fritter is full of not only coconut dough but pineapple pieces, more coconut shavings and drizzled with a pineapple icing. If you are not feeling tropical we have something for Almond Joy lovers. The winning Design Your Dream Doughnut, Moscow Mule is making its debut on the menu too!
Happy Birthday us! We are excited to announce Aubrey with the Watermelon doughnut as the winner of the Kid Coloring Book Contest. There were so many fantastic submissions.
Voting is now open for your chance to help a kid have their doughnut become real for our Birthday on July 10th. Also, you can vote on our Facebook page too. All voting ends on July 7th
Summer Time has arrived at FROST! We wanted a more playful approach with adding Nerds to our menu. By popular demand, we brought back the summer favorite of our Root Beer Float Bismarck! As for macarons, we went bright and bold with Watermelon and Pina Colada flavors.
Spring is in the air here at FROST! There are plenty of fruity and candy flavors in our selection. One of our new additions is a gorgeous Mirror Glaze doughnut. We even brought back cake doughnuts through your request. The French Macaron line has some bright new spring flavors with keeping many of the fan favorites.
With the new year we needed a fresh new menu to start off our new year. We brought back our famous Strawberry Champagne Fritter from our win on Food Network's Donut Showdown. Our brand new dough flavor is Lemon, it adds a tangy refresh to our fun new flavors. But our biggest change is doubling our French Macaron line for way more choices.
Winter called for a new Almond Yeast dough along side our Chocolate and Sweet Potato Yeast dough. This adds an extra flair for the season in our most requested Marcona Alomond & Tart Cherry Bismarck being made with our new Almond dough.
With Fall in the air we had to unique idea to evolve our doughnuts, adding flavor in our yeast raised dough along with the traditional flavors on top. This opened new opportunity for new combinations of unique doughnuts and a new fresh spin on some of our favorites.
How many bakeries do you pass on your way to work in the morning? If you’re craving a doughnut, how many options do you have to get your fix...
Fall is our favorite time here at FROST, with all of the warm, spicy flavors that represent the season. Our first Fall release is a cornucopia of new tastes and familiar favorites.
After reviewing hundreds of entries, our staff voted and selected three finalists! It was very difficult to choose as there were so many fantastic ideas this year! The finalists are...
Welcome to our 7th Annual FROST Doughnut Eating Contest! Join us on National Doughnut Day and see if you have what it takes to take home the top prize! Register today!
Welcome to the 7th Annual Design Your Dream Doughnut competition! Now is your chance to design the doughnut of your dreams! ENTER HERE http://www.frostology.com/dydd16
The promise of Spring is popping up all over - especially at FROST! We have a new lineup that bids farewell to Winter, and welcomes the bright and fresh flavors of Spring!
Mill Creek–based doughnut maker, FROST, has been alluding to a Seattle location for maybe five years (and doughnut fans in the 206 have been clamoring for one just as long). At last, it’s a done deal. FROST will open its fourth outpost this summer in Amazon’s Bigfoot building at Ninth and Mercer.
The holidays are over, but it doesn't have to be business as usual. FROST has an exciting array of new treats for any day of the week!
FROST's founders were interviewed for an article in the Puget Sound Business Journal last week. They shared their vision for the future and shared some lessons learned in their seven years of business.
- Breast Cancer Awareness
- Father's Day
- French Macaron
- FROST Cakes
- Girl Scouts
- Lincoln Square
- Lunar New Year
- Mill Creek
- National Doughnut Day
- New Releases
- Seattle Metropolitan
- South Lake Union
- Valentine's Day