The latest from the sweet world of FROST.
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Media + Press
Spring is in the air here at FROST! There are plenty of fruity and candy flavors in our selection. One of our new additions is a gorgeous Mirror Glaze doughnut. We even brought back cake doughnuts through your request. The French Macaron line has some bright new spring flavors with keeping many of the fan favorites.
How many bakeries do you pass on your way to work in the morning? If you’re craving a doughnut, how many options do you have to get your fix...
Mill Creek–based doughnut maker, FROST, has been alluding to a Seattle location for maybe five years (and doughnut fans in the 206 have been clamoring for one just as long). At last, it’s a done deal. FROST will open its fourth outpost this summer in Amazon’s Bigfoot building at Ninth and Mercer.
FROST has been featured as one of the best doughnuts in Seattle at thrillist.com!
FROST was proud to provide custom treats to Seahawks' Michael Bennett today for a very special birthday celebration!
FROST's founders were interviewed for an article in the Puget Sound Business Journal last week. They shared their vision for the future and shared some lessons learned in their seven years of business.
