Our summer is getting a little toasty with a new coconut yeast dough. The Island Escape Fritter is full of not only coconut dough but pineapple pieces, more coconut shavings and drizzled with a pineapple icing. If you are not feeling tropical we have something for Almond Joy lovers. The winning Design Your Dream Doughnut, Moscow Mule is making its debut on the menu too!
Voting is now open for your chance to help a kid have their doughnut become real for our Birthday on July 10th. Also, you can vote on our Facebook page too. All voting ends on July 7th
Summer Time has arrived at FROST! We wanted a more playful approach with adding Nerds to our menu. By popular demand, we brought back the summer favorite of our Root Beer Float Bismarck! As for macarons, we went bright and bold with Watermelon and Pina Colada flavors.
Winter called for a new Almond Yeast dough along side our Chocolate and Sweet Potato Yeast dough. This adds an extra flair for the season in our most requested Marcona Alomond & Tart Cherry Bismarck being made with our new Almond dough.
Fall is our favorite time here at FROST, with all of the warm, spicy flavors that represent the season. Our first Fall release is a cornucopia of new tastes and familiar favorites.