I’m so excited for the grand reopening of Frost Doughnuts as a dessert lounge. They are still in Mill Creek Town Center, in a bigger, shinier location, one block north of their old spot. The doors will soon be open.
The doughnuts at FROST are on the elevated side of things with creative and funky flavors; think bourbon caramel pecan or white chocolate pretzel and sea salt. Also check out their Froissaint, a croissant/donut hybrid.
“We wanted to respond to people who come in for dessert, but aren’t thinking about doughnuts for dessert,” said Hernandez’s fellow partner Daniel Sterling. Though plans for sundaes consisting of a doughnut, frozen custard, and topping of choice make a very convincing argument for postprandial doughnuts.
“Our new location will be an upscale dessert lounge that is also whimsical and kid-friendly,” said Del Hernandez, managing partner/culinary director at FROST. “This move is the perfect time for FROST to unveil a whole new array of delicious desserts and treats, as well as seating for parties and celebrations.”
FROST believes everyone deserves a sweet treat, which is why we've partnered with Northwest Harvest, a non-profit organization that aims to fight hunger, since 2009.