Pecans drizzled with Bourbon glaze on top of caramel icing on a sweet potato yeast doughnut.
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Doughnuts
Pecans drizzled with Bourbon glaze on top of caramel icing on a sweet potato yeast doughnut.
Sweet potato dough with brown sugar crumbs and pineapple then drizzled with marshmallow sauce.
Our classic French Cruller filled with fluffy Pumpkin Spice Whip and Spiced caramel.
Made with our pumpkin infused dough and Subtle pumpkin spice makes this the perfect fall treat. Sprinkled with orange crystal sugar.
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight, especially when topped on chocolate!
Our true French cruller knows no equal. Light, eggy... simply delicious. Lightly glazed.
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight! This one features chocolate cake.
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight! This one is on our vanilla cake.
For the adventurous. Our moist chocolate cake doughnut is iced with a cinnamon-cayenne chocolate & topped with Belgian chocolate shavings.
It's not just in maple anymore! Back by popular demand, we've taken our raised bars and dunked them in chocolate icing for everyone to enjoy.
Our Buttercream Bismarck is filled with delectable Boston Cream and topped with rich chocolate.
Our twist on the French classic confection. Handmade caramel tops an Old Fashioned doughnut and sprinkled with local Saltworks Snowflake Salt®.
The one by which all others are judged: The simple yet sumptuous raised glazed. Our secret recipe yields the perfect balance of sweetness and texture.
The classic "daffodil-style" sour cream Old Fashioned. You won't find one fresher than FROST's!
Some say it's the best maple bar they've ever tasted. We tend to agree, but you'll have to try it for yourself and decide.
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight, especially when topped on chocolate!
We raise the bar on the humble apple fritter by using fresh apples and a generous topping of house made caramel.
The ultimate salty/smoky/sweet combo. We make bacon fresh daily and add it to our amazing maple bar. Skeptical? Try it and you'll be a believer!