Sweet and tangy lemon infused dough twisted with irresistible nutty poppy seed.
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Vanilla cake topped with chocolate chip cookie dough and drizzled with triple fudge chocolate.
A fluffy Bismarck filled with Sweet Rice, Vanilla, and Cinnamon Cream.
Tart rich perfection all in one! Balancing the tangy sweetness of the lemon curd with the rich dough, then coated in powdered sugar.
Our impossibly fresh raised ring is dipped in chocolate and rolled in real Butterfinger® pieces! Thank you to FROST fan Sophie for the idea!
Chocolate featuring a rich traditional coconut pecan frosting.
French Imperials are an original FROST creation made with our own French Crullers and delicate fruit chantilly creams. This one features a light lemon cookie cream.
Lime Old Fashioned, Tequila Glaze and sprinkled with Salt and Sugar.
Our true French cruller knows no equal. Light, eggy... simply delicious. Lightly glazed.
For the adventurous. Our moist chocolate cake doughnut is iced with a cinnamon-cayenne chocolate & topped with Belgian chocolate shavings.
Our Buttercream Bismarck is filled with delectable Boston Cream and topped with rich chocolate.
Our twist on the French classic confection. Handmade caramel tops an Old Fashioned doughnut and sprinkled with local Saltworks Snowflake Salt®.
We raise the bar on the humble apple fritter by using fresh apples and a generous topping of house made caramel.
The ultimate salty/smoky/sweet combo. We make bacon fresh daily and add it to our amazing maple bar. Skeptical? Try it and you'll be a believer!