Our ever-evolving menu changes frequently and our fresh-made items may sell out. Be sure to check with the store to see if we have your favorites available. We can even reserve them for you for pick-up any day you choose!
Chopped pineapple and bananas tumbled together with a simple icing.
Upside down, more like inside out! Sweet tangy pineapple tucked inside. Artfully iced with a cherry on top!
Our impossibly fresh raised ring is dipped in chocolate and rolled in real Butterfinger® pieces! Thank you to FROST fan Sophie for the idea!
For the adventurous. Our moist chocolate cake doughnut is iced with a cinnamon-cayenne chocolate & topped with Belgian chocolate shavings.
We start with a fresh vanilla Old Fashioned and dip it in fine white truffle chocolate and topped with our own raspberry reduction.
Our twist on the French classic confection. Handmade caramel tops an Old Fashioned doughnut and sprinkled with local Saltworks Snowflake Salt®.
We raise the bar on the humble apple fritter by using fresh apples and a generous topping of house made caramel.
The ultimate salty/smoky/sweet combo. We make bacon fresh daily and add it to our amazing maple bar. Skeptical? Try it and you'll be a believer!
You'll love our high fruit content raspberry filling, especially when nestled in our sumptuous raised Bismarck and delicately glazed.
A traditional glazed yeast ring is topped with a swirl of tangy sweet pineapple infused icing
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight! This one features chocolate cake.
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight! This one is on our vanilla cake.
It's not just in maple anymore! Back by popular demand, we've taken our raised bars and dunked them in chocolate icing for everyone to enjoy.
Our Buttercream Bismarck is filled with delectable Boston Cream and topped with rich chocolate.
Some say it's the best maple bar they've ever tasted. We tend to agree, but you'll have to try it for yourself and decide.
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight, especially when topped on chocolate!
The one by which all others are judged: The simple yet sumptuous raised glazed. Our secret recipe yields the perfect balance of sweetness and texture.
The classic "daffodil-style" sour cream Old Fashioned. You won't find one fresher than FROST's!
Sweet, smoky and salty all rolled into one! Maple and Bacon make a unique combination that works
With an abundance of spiced carrots and a dollop of zesty cream cheese.
This Southern classic dessert is reimagined into a rich delicate cookie.
Calling all classic lovers! Dark chocolate encircling a rich smooth custard.
For a sweet billowy dessert banana cream is your treat. Bursting with fresh banana creaminess!
Soft chocolate cookie with a creamy coconut filling nestled inside.
An art pallet full of color with a rich vanilla french buttercream.
A chocolate lover’s dream! A rich chocolate ganache in a chocolate shell and drizzled with even more chocolate!
The brittle caramelized topping has a brilliant contrast to simple creamy center
Popular Italian coffee custard dessert takes on a new note with its rich creaminess
Lightly tangy with the soft cheesecake encircles the brightness of strawberry preserves.
The classic French confection meets the classic French macaron. Filled with fresh salted caramel. Impossibly luscious!
- Cream Cheese
- Creme Brulee
- French Macaron
- Gluten Free
- gluten free
- Old Fashioned
- Peanut Butter
- Red Velvet
- Salted Caramel
- White Chocolate