Our ever-evolving menu changes frequently and our fresh-made items may sell out. Be sure to check with the store to see if we have your favorites available. We can even reserve them for you for pick-up any day you choose!
Created especially for Valentine's Day! Our Red Velvet cake is topped with Cinnamon Red-Hot buttercream and candies. Perfect for sharing with your sweetheart!
Malted milk chocolate creme fills this delightful bismarck. Topped with chocolate and more malted milk chocolate creme!
Tucked inside our soft bismarck doughnut is luscious creme infused with our own Bespoke Roast espresso and topped with white chocolate and caramel. Rich and sumptuous!
Made famous by our win on the Food Network's Donut Showdown, the Strawberry Champagne Fritter is elegant simplicity - sweet and crunchy and perfect for any occasion!
A coffee-cake style doughnut designed to pair perfectly with our Bespoke Roast espresso! Our apple-spice cake is topped with maple icing, and our scratch-made walnut crumble.
Sink your teeth into this chocolatey treat. If you love FROST hot cocoa, you'll love this - it's loaded with it!
Our most requested doughnut is back on the menu! Cherries with a hint of almond are tucked into our delicate raised bismarck and is topped with amaretto icing and Marcona almonds.
Our impossibly fresh raised ring is dipped in chocolate and rolled in real Butterfinger® pieces! Thank you to FROST fan Sophie for the idea!
Our twist on the French classic confection. Handmade caramel tops an Old Fashioned doughnut and sprinkled with local Saltworks Snowflake Salt®.
We start with a fresh vanilla Old Fashioned and dip it in fine white truffle chocolate and topped with our own raspberry reduction.
We raise the bar on the humble apple fritter by using fresh apples and a generous topping of house made caramel.
The ultimate salty/smoky/sweet combo. We make bacon fresh daily and add it to our amazing maple bar. Skeptical? Try it and you'll be a believer!
For the adventurous. Our moist chocolate cake doughnut is iced with a cinnamon-cayenne chocolate & topped with Belgian chocolate shavings.
It's not just in maple anymore! Back by popular demand, we've taken our raised bars and dunked them in chocolate icing for everyone to enjoy.
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight! This one features chocolate cake.
Some say it's the best maple bar they've ever tasted. We tend to agree, but you'll have to try it for yourself and decide.
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight, especially when topped on chocolate!
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight! This one is on our vanilla cake.
Our raised Bismarck is filled with delectable Bavarian crème and topped with rich chocolate.
The one by which all others are judged: The simple yet sumptuous raised glazed. Our secret recipe yields the perfect balance of sweetness and texture.
Simplicity at it's best. Moist chocolate cake with a thin veil of glaze that provides just the right amount of sweetness.
Our true French cruller knows no equal. Light, eggy... simply delicious. Lightly glazed.
The classic "daffodil-style" sour cream Old Fashioned. You won't find one fresher than FROST's!
Simplicity at it's best. Moist vanilla cake with a thin veil of glaze that provides just the right amount of sweetness.
A Nutella® lover's dream! Our moistest cake infused with fresh bananas - filled with Nutella® and topped with milk chocolate buttercream.
Everyone loves a strawberry malted milkshake! Our real strawberry cake is topped with malted strawberry buttercream to complete this delectable treat. Decorated with a love note for Valentine's Day!
FROST does it again with the expert pairing of sweet/salty/savory. French toast cake, maple bacon icing, and candied baconwill have you craving cupcakes for dessert!
Our gluten free chocolate cake is so decadent you won't miss the gluten! Topped with raspberry FROST buttercream and a handmade chocolate flourish. Decorated for Valentine's Day!
Every kid will love this take on a hot fudge sundae! Made with vanilla cake and a generous "scoop" of American buttercream. Topped with a cherry, of course.
Available for a limited time! Our special Cherry Blossom Wedding Cake is here for the Lunar New Year! Delicate buttercream tops our own vanilla cake and is hand decorated. Delicate simplicity!
Here for a limited time! Fun for all ages, our Year of the Monkey Birthday Cake celebrates Lunar New Year and the kid in all of us. Vanilla confetti cake is topped with American buttercream and a handmade sugar monkey!
Devil's food chocolate cake is filled with soft, house-made caramel, topped with light caramel Italian buttercream, a caramel candy square, and local Saltworks Snowflake® sea salt. A salted caramel lover's dream!
The delicate flavor of cherry blossoms have a faintly almond note. All dressed up for Lunar New Year!
The childhood favorite, reimagined! Luscious peanut butter paired with marshmallow creme - and decorated for the Year of the Monkey!
This macaron is infused with our own Bespoke Roast espresso for that unmistakably rich flavor.
You'll swear you're having the best blueberry pancakes ever! This little treat packs a lot of flavor.
Incredibly rich and complex, the addition of malt brings out the nuance in the simple walnut.
The classic French confection meets the classic French macaron. Filled with fresh salted caramel. Impossibly luscious!
- Brown Butter
- French Macaron
- French Toast
- FROST Cake
- Gluten Free
- Malted Milk
- Old Fashioned
- Peanut Butter
- Red Velvet
- Salted Caramel
- White Chocolate