Our ever-evolving menu changes frequently and our fresh-made items may sell out. Be sure to check with the store to see if we have your favorites available. We can even reserve them for you for pick-up any day you choose!
The brainchild of our 2016 Design Your Dream Doughnut winner Samantha G. Salted caramel creme is hidden inside our chocolate covered bismarck and is topped with crushed potato chips!
Our impossibly fresh raised ring is dipped in chocolate and rolled in real Butterfinger® pieces! Thank you to FROST fan Sophie for the idea!
Who doesn't love peanut butter & jelly? We upgrade the classic and make it something special with grape jelly tucked inside our soft bismarck and top it with peanut butter!
The Southern classic reimagined by FROST. Delicious red velvet cake is topped with cream cheese frosting and a dark chocolate wedge.
Our twist on the French classic confection. Handmade caramel tops an Old Fashioned doughnut and sprinkled with local Saltworks Snowflake Salt®.
We start with a fresh vanilla Old Fashioned and dip it in fine white truffle chocolate and topped with our own raspberry reduction.
We raise the bar on the humble apple fritter by using fresh apples and a generous topping of house made caramel.
The ultimate salty/smoky/sweet combo. We make bacon fresh daily and add it to our amazing maple bar. Skeptical? Try it and you'll be a believer!
For the adventurous. Our moist chocolate cake doughnut is iced with a cinnamon-cayenne chocolate & topped with Belgian chocolate shavings.
We tuck apple pie filling into our soft raised bismarck and while it's still hot, roll it in spicy cinnamon and sugar. Simple, familiar, sublime.
Our delightful blueberry cake doughnut is topped with our famous maple icing. Tastes just like breakfast!
It's not just in maple anymore! Back by popular demand, we've taken our raised bars and dunked them in chocolate icing for everyone to enjoy.
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight! This one features chocolate cake.
Our true French cruller knows no equal. Light, eggy... simply delicious. Lightly glazed.
Some say it's the best maple bar they've ever tasted. We tend to agree, but you'll have to try it for yourself and decide.
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight, especially when topped on chocolate!
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight! This one is on our vanilla cake.
Our raised Bismarck is filled with delectable Bavarian crème and topped with rich chocolate.
Blueberry cake, blueberry glaze... simply heaven for the blueberry lover!
The one by which all others are judged: The simple yet sumptuous raised glazed. Our secret recipe yields the perfect balance of sweetness and texture.
Simplicity at it's best. Moist chocolate cake with a thin veil of glaze that provides just the right amount of sweetness.
The classic "daffodil-style" sour cream Old Fashioned. You won't find one fresher than FROST's!
Simplicity at it's best. Moist vanilla cake with a thin veil of glaze that provides just the right amount of sweetness.
Forever a child's favorite; moist Confetti Cake crowned with FROST Signature Butter Cream. Now in our scratch-made gluten free chocolate and decorated for Fall!
We've done it again with PB&J! Our peanut butter cookie cake is filled with classic grape jelly and topped with a peanut butter and jelly buttercream swirl.
If this is death by chocolate, what a way to go! Chocolate³ is a master class on chocolate indulgence: moist chocolate chip cake filled with fudge, iced with chocolate buttercream, and drizzled with dark chocolate!
Top shelf whiskey infuses our rich chocolate cake and is filled with house-made butterscotch and topped with whisky butterscotch buttercream and drizzled with more butterscotch.
Like a warm fall blanket, our Apple Pie Streusel envelops you with all of the flavors of the season. Streusel-bottomed cinnamon cake filled with cubed cinnamon apples and topped with more house made streusel and crowned with cinnamon buttercream and apple caramel. Wow!
White chocolate infused with our own scratch-made Chai spice blend creates a masterpiece of fall flavor.
The distinct and complex nutty flavor of the hazelnut is the star of our Hazelnut Crème macaron.
The sweetness of seasonal blueberries and the rich flavor of caramelized honey make this macaron a late summer stunner.
The back-to-school treat realized as a delicate French macaron. One bite and you'll be transported back to simpler times!
Our house made salted caramel gets a fall makeover with the addition of tart apple cider.
Love it or hate it, candy corn is a staple of fall flavor. In macaron form, its sweet vanilla flavor comes through.
- Birthday Cake
- Candy Corn
- Caramelized Honey
- Gluten Free
- Old Fashioned
- Peanut Butter
- Salted Caramel
- White Chocolate