Our ever-evolving menu changes frequently and our fresh-made items may sell out. Be sure to check with the store to see if we have your favorites available. We can even reserve them for you for pick-up any day you choose!
Our true French cruller knows no equal. Light, eggy... simply delicious. Lightly glazed.
The Southern classic reimagined by FROST. Delicious red velvet cake is topped with cream cheese frosting and a dark chocolate wedge.
For the adventurous. Our moist chocolate cake doughnut is iced with a cinnamon-cayenne chocolate & topped with Belgian chocolate shavings.
Sweet Potato dough twisted with cinnamon and topped with rich maple icing.
Pecans drizzled with Bourbon glaze on top of caramel icing on a sweet potato yeast doughnut.
Sumptuous and silky, our pumpkin pie filling is a sweet surprise inside our raised bismarck. Topped with caramel/maple icing, cinnamon drizzle, and crowned with a walnut.
Our twist on the French classic confection. Handmade caramel tops an Old Fashioned doughnut and sprinkled with local Saltworks Snowflake Salt®.
The seasonal favorite returns! All the fall flavors you love come together in this delightful doughnut: Pumpkin spice, amaretto, spicy cinnamon, and maple.
A new twist on pumpkin! Chocolate and Kahlua whip top our moist pumpkin spice doughnut for a new fall flavor that is sure to become a favorite.
We raise the bar on the humble apple fritter by using fresh apples and a generous topping of house made caramel.
The ultimate salty/smoky/sweet combo. We make bacon fresh daily and add it to our amazing maple bar. Skeptical? Try it and you'll be a believer!
You'll love our high fruit content raspberry filling, especially when nestled in our sumptuous raised Bismarck and delicately glazed.
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight! This one features chocolate cake.
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight! This one is on our vanilla cake.
It's not just in maple anymore! Back by popular demand, we've taken our raised bars and dunked them in chocolate icing for everyone to enjoy.
Made with our pumpkin infused dough and Subtle pumpkin spice makes this the perfect fall treat. Sprinkled with orange crystal sugar.
Our Buttercream Bismarck is filled with delectable Boston Cream and topped with rich chocolate.
Some say it's the best maple bar they've ever tasted. We tend to agree, but you'll have to try it for yourself and decide.
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight, especially when topped on chocolate!
The one by which all others are judged: The simple yet sumptuous raised glazed. Our secret recipe yields the perfect balance of sweetness and texture.
The classic "daffodil-style" sour cream Old Fashioned. You won't find one fresher than FROST's!
Calling all classic lovers! Dark chocolate encircling a rich smooth custard.
An art pallet full of color with a rich vanilla french buttercream.
Popular Italian coffee custard dessert takes on a new note with its rich creaminess
The classic French confection meets the classic French macaron. Filled with fresh salted caramel. Impossibly luscious!
With a swirl of flavor our Chocolate Cinnamon Roll goes to another level with the creamy rich filling paired with the lightly dusting of cinnamon.
Our house made salted caramel gets a fall makeover with the addition of tart apple cider.
- Burnt Sugar
- Candy Corn
- Creme Brulee
- French Macaron
- Gluten Free
- gluten free
- Old Fashioned
- Peanut Butter
- Pecan Pie
- Pumpkin Pie
- Pumpkin Spice
- Salted Caramel
- Sweet Potato