Our ever-evolving menu changes frequently and our fresh-made items may sell out. Be sure to check with the store to see if we have your favorites available. We can even reserve them for you for pick-up any day you choose!
Our impossibly fresh raised ring is dipped in chocolate and rolled in real Butterfinger® pieces! Thank you to FROST fan Sophie for the idea!
One of the winners of our 2015 Design Your Dream Doughnut competition, this old fashioned features our warm, scratch-made chai spice blend, and glistens with crystal sugar. Thanks to Daryl Allen for this terrific flavor idea!
Sumptuous and silky, our pumpkin pie filling is a sweet surprise inside our raised bismarck. Topped with caramel/maple icing, cinnamon drizzle, and crowned with a walnut.
Crispy, a little bit crunchy, and full of fall flavor, our Pumpkin & Walnut Fritter is by far one of our most popular throughout the year.
Always a favorite, our Pecan Caramel Crème Bismarck is filled with caramel crème, topped with caramel icing, and rolled in pecans.
Sweet, smooth white chocolate is the perfect base for tart cranberries and our sumptuous pumpkin old fashioned doughnut. A cinnamon drizzle completes this festive treat!
Our twist on the French classic confection. Handmade caramel tops an Old Fashioned doughnut and sprinkled with local Saltworks Snowflake Salt®.
Late summer blueberries and buttery streusel tops our scratch-made pumpkin old fashioned.
The seasonal favorite returns! All the fall flavors you love come together in this delightful doughnut: Pumpkin spice, amaretto, spicy cinnamon, and maple.
Our most requested doughnut is back on the menu! Cherries with a hint of almond are tucked into our delicate raised bismarck and is topped with amaretto icing and Marcona almonds.
We start with a fresh vanilla Old Fashioned and dip it in fine white truffle chocolate and topped with our own raspberry reduction.
We raise the bar on the humble apple fritter by using fresh apples and a generous topping of house made caramel.
The ultimate salty/smoky/sweet combo. We make bacon fresh daily and add it to our amazing maple bar. Skeptical? Try it and you'll be a believer!
For the adventurous. Our moist chocolate cake doughnut is iced with a cinnamon-cayenne chocolate & topped with Belgian chocolate shavings.
We tuck apple pie filling into our soft raised bismarck and while it's still hot, roll it in spicy cinnamon and sugar. Simple, familiar, sublime.
The addition of real pumpkin to our scratch-made old fashioned takes it to a whole new level! Subtle pumpkin spice makes this the perfect fall treat.
Sweet apple cake enrobed with luscious caramel icing.
It's not just in maple anymore! Back by popular demand, we've taken our raised bars and dunked them in chocolate icing for everyone to enjoy.
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight! This one features chocolate cake.
Some say it's the best maple bar they've ever tasted. We tend to agree, but you'll have to try it for yourself and decide.
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight, especially when topped on chocolate!
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight! This one is on our vanilla cake.
Our raised Bismarck is filled with delectable Bavarian crème and topped with rich chocolate.
The one by which all others are judged: The simple yet sumptuous raised glazed. Our secret recipe yields the perfect balance of sweetness and texture.
Simplicity at it's best. Moist chocolate cake with a thin veil of glaze that provides just the right amount of sweetness.
Our true French cruller knows no equal. Light, eggy... simply delicious. Lightly glazed.
The classic "daffodil-style" sour cream Old Fashioned. You won't find one fresher than FROST's!
Simplicity at it's best. Moist vanilla cake with a thin veil of glaze that provides just the right amount of sweetness.
Impossibly moist pumpkin snickerdoodle cake is topped with a swirl of cream cheese frosting and topped with a pumpkin snickerdoodle cookie.
Our own scratch-made chai spice is blended into rich frosting and is swirled on top of moist chai-pumpkin cake and crowned with a handmade marzipan pumpkin.
Rich devil's food chocolate cake is filled with Crown Royal®-infused pecan pie filling, topped with a swirl of sweet Crown Royal® caramel buttercream, and sprinkled with candied pecans.
Our incredible gluten free chocolate cake baked with chopped peanuts, filled with scratch-made caramel, and topped with our own salted caramel buttercream. The crowning jewel is of course a generous slice of Snickers® bar.
Our rich gluten free chocolate cake is baked with a Crème Brûlée center, topped with FROST signature buttercream and crowned with torched sugar.
Devil's food chocolate cake is filled with soft, house-made caramel, topped with light caramel Italian buttercream, a caramel candy square, and local Saltworks Snowflake® sea salt. A salted caramel lover's dream!
Our classic Wedding Cake is ready for fall, festooned with a majestic buttercream sunflower blossom!
Our delightful classic birthday cake is all dressed up for the fall! Vanilla confetti cake with American buttercream. Always a kid's favorite!
Sweet pears and spiced oats bring together the familiar flavors of the season.
We caramelize white chocolate with our own scratch-made Chai spice blend for this luscious confection.
Cranberry and orange pair with smooth Disaronno® Amaretto for the perfect sweet/tart bite.
Local Theo® dark chocolate pairs with our own Bespoke espresso for this rich, dark delight.
Big, fruity Cabernet wine is reduced with classic mulling spices to create this fall confection.
The classic French confection meets the classic French macaron. Filled with fresh salted caramel. Impossibly luscious!
- Birthday Cake
- Brown Butter
- Butter Pecan
- Crème Brûlée
- Dark Chocolate
- FROST Cake
- Gluten Free
- Mulling Spice
- Old Fashioned
- Peanut Butter
- Pecan Pie
- Pumpkin Spice
- Salted Caramel
- Theo Chocolate
- Wedding Cake
- White Chocolate