Our ever-evolving menu changes frequently and our fresh-made items may sell out. Be sure to check with the store to see if we have your favorites available. We can even reserve them for you for pick-up any day you choose!
Pumpkin yeast raised dough, glazed and filled with cream cheese OR pumpkin spice whip
Apple Cake dipped in caramel with cake crumbs and drizzled with bourbon caramel.
Our true French cruller knows no equal. Light, eggy... simply delicious. Lightly glazed.
Our impossibly fresh raised ring is dipped in chocolate and rolled in real Butterfinger® pieces! Thank you to FROST fan Sophie for the idea!
For the adventurous. Our moist chocolate cake doughnut is iced with a cinnamon-cayenne chocolate & topped with Belgian chocolate shavings.
The ultimate peanut butter treat! Our fresh raised Bismarck is filled with peanut butter creme and topped in chocolate and chopped peanuts.
Our twist on the French classic confection. Handmade caramel tops an Old Fashioned doughnut and sprinkled with local Saltworks Snowflake Salt®.
We raise the bar on the humble apple fritter by using fresh apples and a generous topping of house made caramel.
The ultimate salty/smoky/sweet combo. We make bacon fresh daily and add it to our amazing maple bar. Skeptical? Try it and you'll be a believer!
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight! This one features chocolate cake.
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight! This one is on our vanilla cake.
It's not just in maple anymore! Back by popular demand, we've taken our raised bars and dunked them in chocolate icing for everyone to enjoy.
Our Buttercream Bismarck is filled with delectable Boston Cream and topped with rich chocolate.
We tuck apple pie filling into our soft raised bismarck and while it's still hot, roll it in spicy cinnamon and sugar. Simple, familiar, sublime.
Some say it's the best maple bar they've ever tasted. We tend to agree, but you'll have to try it for yourself and decide.
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight, especially when topped on chocolate!
Our Apple infused cake doughnut will start you fall off right with a simple glaze to finish to bring out the apples.
The one by which all others are judged: The simple yet sumptuous raised glazed. Our secret recipe yields the perfect balance of sweetness and texture.
The classic "daffodil-style" sour cream Old Fashioned. You won't find one fresher than FROST's!
This Southern classic dessert is reimagined into a rich delicate cookie.
Calling all classic lovers! Dark chocolate encircling a rich smooth custard.
An art pallet full of color with a rich vanilla french buttercream.
Popular Italian coffee custard dessert takes on a new note with its rich creaminess
The world’s addiction! A rich creamy chocolate hazelnut spread.
The classic French confection meets the classic French macaron. Filled with fresh salted caramel. Impossibly luscious!
Grandma’s pumpkin pie has nothing on this macaron. Pumpkin pie filled with a dusting of spices.
With a swirl of flavor our Chocolate Cinnamon Roll goes to another level with the creamy rich filling paired with the lightly dusting of cinnamon.
White chocolate infused with our own scratch-made Chai spice blend creates a masterpiece of fall flavor.
Our house made salted caramel gets a fall makeover with the addition of tart apple cider.
The childhood favorite, reimagined! Luscious peanut butter paired with marshmallow creme.
This macaron is infused with our own Bespoke Roast espresso for that unmistakably rich flavor.
- bear claw
- cinnamon roll
- Cream Cheese
- Crumb Cake
- French Macaron
- Gluten Free
- gluten free
- Old Fashioned
- Peanut Butter
- Pumpkin Spice
- Red Velvet
- Salted Caramel
- White Chocolate