Our ever-evolving menu changes frequently and our fresh-made items may sell out. Be sure to check with the store to see if we have your favorites available. We can even reserve them for you for pick-up any day you choose!
Sweet & spicy gingerbread like Grandma used to make - in doughnut form! Topped in white chocolate and spruced up with holiday decor!
It's no secret FROST invented the French Imperial with it's decadent filling tucked inside our true French cruller. Now with Egg Nog and 100% more Christmas cheer!
Our own Bespoke Roast espresso infuses the delicate creme inside this decadent bismarck.
Candy canes and white chocolate - what could be better? Just like your favorite peppermint bark, smothering a scratch-made chocolate old fashioned doughnut.
Sink your teeth into this chocolatey treat. If you love FROST hot cocoa, you'll love this - it's loaded with it!
Our impossibly fresh raised ring is dipped in chocolate and rolled in real Butterfinger® pieces! Thank you to FROST fan Sophie for the idea!
One of the winners of our 2015 Design Your Dream Doughnut competition, this old fashioned features our warm, scratch-made chai spice blend, and glistens with crystal sugar. Thanks to Daryl Allen for this terrific flavor idea!
Always a favorite, our Pecan Caramel Crème Bismarck is filled with caramel crème, topped with caramel icing, and rolled in pecans.
Our twist on the French classic confection. Handmade caramel tops an Old Fashioned doughnut and sprinkled with local Saltworks Snowflake Salt®.
Our most requested doughnut is back on the menu! Cherries with a hint of almond are tucked into our delicate raised bismarck and is topped with amaretto icing and Marcona almonds.
We start with a fresh vanilla Old Fashioned and dip it in fine white truffle chocolate and topped with our own raspberry reduction.
We raise the bar on the humble apple fritter by using fresh apples and a generous topping of house made caramel.
The ultimate salty/smoky/sweet combo. We make bacon fresh daily and add it to our amazing maple bar. Skeptical? Try it and you'll be a believer!
For the adventurous. Our moist chocolate cake doughnut is iced with a cinnamon-cayenne chocolate & topped with Belgian chocolate shavings.
The FROST twist...with a twist! minty chocolate fudge tops our luxurious raised dough and dons festive sprinkles!
It's not just in maple anymore! Back by popular demand, we've taken our raised bars and dunked them in chocolate icing for everyone to enjoy.
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight! This one features chocolate cake.
Some say it's the best maple bar they've ever tasted. We tend to agree, but you'll have to try it for yourself and decide.
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight, especially when topped on chocolate!
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight! This one is on our vanilla cake.
Our raised Bismarck is filled with delectable Bavarian crème and topped with rich chocolate.
Our scratch-made old fashioned rolled in cinnamon sugar is always a favorite!
The one by which all others are judged: The simple yet sumptuous raised glazed. Our secret recipe yields the perfect balance of sweetness and texture.
Simplicity at it's best. Moist chocolate cake with a thin veil of glaze that provides just the right amount of sweetness.
Our true French cruller knows no equal. Light, eggy... simply delicious. Lightly glazed.
The classic "daffodil-style" sour cream Old Fashioned. You won't find one fresher than FROST's!
Simplicity at it's best. Moist vanilla cake with a thin veil of glaze that provides just the right amount of sweetness.
Our classic vanilla cake is festooned with festive American buttercream Poinsettia blooms.
The English classic Christmas tradition has been transformed to create a memorable FROST Cake right here stateside. Filled with sticky toffee and topped with candied pecans.
Thick mint fudge tops our incomparable gluten free chocolate cake before it's sprinkled with chopped Andes® mint chocolates.
Classic gingerbread cake is topped with our own maple cream cheese frosting and a house-baked gingerbread cookie. Perfect as a holiday hostess gift!
Our pretty little birthday cake is all decorated for Christmas! confetti cake and American buttercream. Almost too pretty to eat!
Our impossibly moist pumpkin spice cake its topped with our signature Chai cream cheese frosting and is festooned with holly leaves & berries.
Rich devil's food chocolate cake is filled with Crown Royal®-infused pecan pie filling, topped with a swirl of sweet Crown Royal® caramel buttercream, and sprinkled with candied pecans.
Devil's food chocolate cake is filled with soft, house-made caramel, topped with light caramel Italian buttercream, a caramel candy square, and local Saltworks Snowflake® sea salt. A salted caramel lover's dream!
Sweet and luscious, our creamy date buttercream fills two brown sugar cookies. Perfect when paired with our Bespoke Roast espresso!
Deep, dark, sweet toffee-caramel fills a pecan encrusted cookie. Divine!
If you could distill all of the glorious flavors of christmas in to one bite, this is it. Delicate gingerbread-spiced cookies are filled with creamy Egg Nog buttercream. An instant classic!
The classic Italian dessert reimagined into a macaron! Delicate pink cookies encrusted with pistachio are filled with pistachio-cherry creme.
Cool, crisp peppermint-infused buttercream fills this macaron before it's rolled in peppermint pieces. Festive!
The classic French confection meets the classic French macaron. Filled with fresh salted caramel. Impossibly luscious!
- Andes Mint
- Birthday Cake
- Brown Sugar
- Butter Pecan
- Cream Cheese
- Egg Nog
- French Macaron
- FROST Cake
- Gluten Free
- Old Fashioned
- Peanut Butter
- Pecan Pie
- Salted Caramel
- White Chocolate