With the new year we needed a fresh new menu to start off our new year. We brought back our famous Strawberry Champagne Fritter from our win on Food Network's Donut Showdown. Our brand new dough flavor is Lemon, it adds a tangy refresh to our fun new flavors. But our biggest change is doubling our French Macaron line for way more choices.
Winter called for a new Almond Yeast dough along side our Chocolate and Sweet Potato Yeast dough. This adds an extra flair for the season in our most requested Marcona Alomond & Tart Cherry Bismarck being made with our new Almond dough.
With Fall in the air we had to unique idea to evolve our doughnuts, adding flavor in our yeast raised dough along with the traditional flavors on top. This opened new opportunity for new combinations of unique doughnuts and a new fresh spin on some of our favorites.
How many bakeries do you pass on your way to work in the morning? If you’re craving a doughnut, how many options do you have to get your fix...
Fall is our favorite time here at FROST, with all of the warm, spicy flavors that represent the season. Our first Fall release is a cornucopia of new tastes and familiar favorites.
Our National Doughnut Day 2016 "Design Your Dream Doughnut" competition has a winner!
After reviewing hundreds of entries, our staff voted and selected three finalists! It was very difficult to choose as there were so many fantastic ideas this year! The finalists are...
Welcome to our 7th Annual FROST Doughnut Eating Contest! Join us on National Doughnut Day and see if you have what it takes to take home the top prize! Register today!
Welcome to the 7th Annual Design Your Dream Doughnut competition! Now is your chance to design the doughnut of your dreams! ENTER HERE http://www.frostology.com/dydd16
The promise of Spring is popping up all over - especially at FROST! We have a new lineup that bids farewell to Winter, and welcomes the bright and fresh flavors of Spring!
Mill Creek–based doughnut maker, FROST, has been alluding to a Seattle location for maybe five years (and doughnut fans in the 206 have been clamoring for one just as long). At last, it’s a done deal. FROST will open its fourth outpost this summer in Amazon’s Bigfoot building at Ninth and Mercer.
Girl Scout cookies are out and FROST has elaborated on your favorite flavors with a line of cookie-inspired FROST Cakes!
FROST has been featured as one of the best doughnuts in Seattle at thrillist.com!
The holidays are over, but it doesn't have to be business as usual. FROST has an exciting array of new treats for any day of the week!
FROST was proud to provide custom treats to Seahawks' Michael Bennett today for a very special birthday celebration!
FROST's founders were interviewed for an article in the Puget Sound Business Journal last week. They shared their vision for the future and shared some lessons learned in their seven years of business.
At 2 p.m. on Dec. 9 co-founders of FROST donuts Daniel Sterling and Del Hernandez along with their employees and representatives of Kemper Development, bit into chocolate forested donuts strung along a pink ribbon to celebrate their third location opening and their first in Bellevue.
BELLEVUE, Wash (Dec. 9, 2015) – FROST, winner of Food Network’s Donut Showdown, is bringing its amazing sweet and savory treats to Bellevue with the opening today of a new FROST Sweet Boutique in Lincoln Square at The Bellevue Collection.
Frozen's "Elsa" came to FROST at the Mill Creek Town Center to share some love and holiday cheer to her fans. Children young and old came from all over the region to shower her with hugs and smiles from ear-to-ear!
The holidays are always a bustling time at FROST. Our bakers work overtime to provide an exciting and festive array of Christmas flavors that will inspire and delight you.
Now that the sweaters are unpacked and the days are getting shorter, we turn to warm, spice flavors that inspire a feeling of the season. This year we have a number of sumptuous new flavors as well as some returning favorites! Available Friday, Oct 16.
October is Breast Cancer Awareness Month! Purchase our Pink Ribbon Raised doughnut and help spread awareness with a little something sweet. A portion of every purchase goes to local breast cancer research.
We are delighted to announce the forthcoming opening of our third location, FROST Lincoln Square! Our fabulous new sweet-boutique is scheduled to open in December, just in time for The Bellevue Collection's famous Snowflake Lane holiday celebration.
Unpack the sweaters and get ready to bundle up... The first of the fall flavors have arrived at FROST!
Introducing Perka. The newest, fastest, most convenient way to earn rewards for being a loyal FROST guest! Earning points and redeeming them for great rewards has never been easier.
Join us for great specials and exciting offers during our official Grand Opening event!
Summer fun continues at FROST with new releases!
Six years ago today FROST opened it's doors in it's original location in the Mill Creek Town Center.
Seattleites can now enjoy FROST doughnuts at the Herkimer Cafe in the Amazon "Apollo" building in South Lake Union!
Frost had a good June.The Mill Creek business billed as a dessert lounge opened a second location in downtown Everett. And the company started selling its doughnuts and pastries at one of the cafes at Amazon in downtown Seattle.
- Breast Cancer Awareness
- Father's Day
- French Macaron
- FROST Cakes
- Girl Scouts
- Lincoln Square
- Lunar New Year
- Mill Creek
- National Doughnut Day
- New Releases
- Seattle Metropolitan
- South Lake Union
- Valentine's Day