FROST Early Spring 2016 Menu Launched


The promise of Spring is popping up all over - especially at FROST! We have a new lineup that bids farewell to Winter, and welcomes the bright and fresh flavors of Spring!

A Strawberry French Imperial tempts with it's sweet cream tucked inside a French cruller. Or how about a Breakfast in Bed FROST Cake featuring coffee-cake and espresso buttercream? If you're a fan of sweet-and-tart, our Passionfruit Punch or Blood Orange & Mango French Macarons will delight you!

PLUS: Our "Easter Basket" and "Easter Flower" doughnuts are here just for Easter - so get them while they last!

DOUGHNUTS

Strawberry French Imperial
Lavender Old Fashioned
Lemon Raspberry Bismarck
Peanut Butter Perfection
Red Velvet (It's back!)
Toasted Coconut & Caramel

FRENCH MACARON

Ginger Chantilly
Citrus Thyme
Blood Orange & Mango
Passionfruit Punch
White Chocolate Mint
Salted Caramel

FROST CAKES

Spring Carrot Cake
Breakfast in Bed
Banana Pudding
Strawberry Milkshake
Cherry Almond
Salted Caramel (GF)