Our ever-evolving menu changes frequently and our fresh-made items may sell out. Be sure to check with the store to see if we have your favorites available. We can even reserve them for you for pick-up any day you choose!
Our true French cruller knows no equal. Light, eggy... simply delicious. Lightly glazed.
Our impossibly fresh raised ring is dipped in chocolate and rolled in real Butterfinger® pieces! Thank you to FROST fan Sophie for the idea!
For the adventurous. Our moist chocolate cake doughnut is iced with a cinnamon-cayenne chocolate & topped with Belgian chocolate shavings.
Mint cream filled chocolate yeast dough and sprinkled with Andes mints.
Tucked inside our soft bismarck doughnut is luscious creme infused with our own Bespoke Roast espresso and topped with white chocolate and caramel. Rich and sumptuous!
Sink your teeth into this chocolatey treat. If you love FROST hot cocoa, you'll love this - it's loaded with it!
It's no secret FROST invented the French Imperial with it's decadent filling tucked inside our true French cruller. Now with Egg Nog and 100% more Christmas cheer!
Candy canes and white chocolate - what could be better? Just like your favorite peppermint bark, smothering a scratch-made chocolate old fashioned doughnut.
Our twist on the French classic confection. Handmade caramel tops an Old Fashioned doughnut and sprinkled with local Saltworks Snowflake Salt®.
We raise the bar on the humble apple fritter by using fresh apples and a generous topping of house made caramel.
The ultimate salty/smoky/sweet combo. We make bacon fresh daily and add it to our amazing maple bar. Skeptical? Try it and you'll be a believer!
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight! This one features chocolate cake.
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight! This one is on our vanilla cake.
It's not just in maple anymore! Back by popular demand, we've taken our raised bars and dunked them in chocolate icing for everyone to enjoy.
Our Buttercream Bismarck is filled with delectable Boston Cream and topped with rich chocolate.
The FROST twist...with a twist! minty chocolate fudge tops our luxurious raised dough and dons festive sprinkles!
Some say it's the best maple bar they've ever tasted. We tend to agree, but you'll have to try it for yourself and decide.
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight, especially when topped on chocolate!
Our scratch-made old fashioned rolled in cinnamon sugar is always a favorite!
The one by which all others are judged: The simple yet sumptuous raised glazed. Our secret recipe yields the perfect balance of sweetness and texture.
The classic "daffodil-style" sour cream Old Fashioned. You won't find one fresher than FROST's!
An art pallet full of color with a rich vanilla french buttercream.
A chocolate lover’s dream! A rich chocolate ganache in a chocolate shell and drizzled with even more chocolate!
An elegant combination, rich dark chocolate ganache with burst of raspberry
With rich gingerbread spice of the season and filled with cream cheese icing.
A swirl of refreshing white and red peppermint.
Eggnog infused caramel with a light dusting of eggnog spices.
The classic French confection meets the classic French macaron. Filled with fresh salted caramel. Impossibly luscious!
A Sweet Orange flavor followed by tart cranberry taste and ends with a note of spice.
Cool, crisp peppermint-infused buttercream fills this macaron before it's rolled in peppermint pieces. Festive!
The nutty-sweet flavor of French toast is captured in this delicate little bite.
- Burnt Sugar
- Candy Cane
- Creme Brulee
- Egg Nog
- French Macaron
- Gluten Free
- gluten free
- Old Fashioned
- Peanut Butter
- Salted Caramel
- White Chocolate